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Green coffee
Green coffee

Green coffee

Price 750 USD ($)/ Metric Ton

MOQ : 25 Bags

Green coffee Specification

  • Aroma
  • Mild, grassy aroma
  • Product Type
  • Coffee Bean
  • Cultivation Type
  • Organic
  • Processing Type
  • Washed and Sun-dried
  • Variety
  • Arabica
  • Grade
  • Premium Grade A
  • Physical Form
  • Whole Bean
  • Ingredients
  • 100% Raw Green Coffee Beans
  • Maturity
  • Fully Matured Beans
  • Taste
  • Earthy, slightly bitter
  • Appearance
  • Light green, unroasted beans
  • Flavor
  • Mildly acidic, earthy
  • Moisture (%)
  • 11%
  • Caffeine (%)
  • 1.2%
  • Brix (%)
  • 0%
  • Health Benefits
  • Supports metabolism, Rich in antioxidants, Aids weight management
  • Shelf Life
  • 12 months
  • Feature
  • Chlorogenic Acid Rich, Non-GMO, Gluten-Free
  • Weight (kg)
  • 1
  • Packaging Type
  • Foil-lined bags
  • Pesticide Residue
  • Complies with international food safety standards
  • Maximum Defect Count
  • Less than 10/300g
  • Intended Use
  • Home roasting, Health supplement, Beverages preparation
  • Harvest Season
  • November to March
  • Allergen Information
  • Allergen-free, suitable for vegetarians and vegans
  • Storage Condition
  • Store in cool, dry place away from sunlight
 

Green coffee Trade Information

  • Minimum Order Quantity
  • 25 Bags
  • FOB Port
  • world wide
  • Payment Terms
  • Telegraphic Transfer (T/T)
  • Supply Ability
  • 50000 Bags Per Month
  • Delivery Time
  • 24 Months
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Packaging Details
  • as per buyer request
  • Main Export Market(s)
  • Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America
  • Main Domestic Market
  • All India
  • Certifications
  • sgs
 

About Green coffee

Green Coffee Beans (Arabica ) and Civet coffee (Kopi luwak)
M O Q : 1 X 20 FT Container.
Supply Ability: 2,000 mt/ per Month.
Payment Terms: T/T .
Screen Size: 12 Mesh
Cupping: Clean
Moisture: 12% Max
Admixture: 0.3% Max
Broken Beans: 5% Max
Crop Year: 2013-14 (Current Year)
Origin: West Africa/Indonesia/Ethiopian coffee
Minimum Order Quantity: 1 X 20 FT Container
Load Ability: 18 MT per 20 FT Container
Packing: 50 Kg PP Bag
Delivery: Within 20 days / Confirmed Payment .



Pure and Natural Ingredients

Sourced from Kenya's prime coffee-growing regions, our green coffee beans are 100% raw, non-GMO, and organically cultivated. The beans undergo careful washing and sun-drying to preserve their earthy flavor and antioxidant content. No pesticides or additives are present, ensuring a natural product that meets international food safety standards.


Exceptional Storage and Shelf Life

Our beans are packaged in specialized foil-lined bags, guaranteeing maximum freshness for up to 12 months. Store your green coffee in a cool, dry place away from sunlight to retain the aroma and moisture content, which is kept at 11% for optimal quality.


Versatile Usage and Health Benefits

These green coffee beans are designed for those wanting to roast at home, use as a health supplement, or prepare unique beverages. With a mildly acidic, earthy flavor and abundant chlorogenic acid, they are celebrated for supporting metabolism, promoting antioxidant intake, and aiding in weight management.

FAQ's of Green coffee:


Q: How should I store green coffee beans to maintain their freshness and quality?

A: Green coffee beans should be stored in a cool, dry place away from direct sunlight. The foil-lined packaging helps preserve freshness and flavor, ensuring optimal quality throughout their 12-month shelf life.

Q: What is the typical harvest season for these green coffee beans from Kenya?

A: Our green coffee beans are harvested during Kenya's prime coffee season, which spans from November to March, guaranteeing full maturity and premium quality.

Q: When is the best time to use the green coffee beans for roasting or making beverages?

A: You can use the beans anytime within their 12-month shelf life. For best results, roast them soon after purchase and preparation, keeping unused beans properly sealed to lock in freshness.

Q: Where are these green coffee beans sourced from and what makes them unique?

A: These Grade A Arabica beans are sourced from Kenya, a region renowned for its fertile soils. They are organically cultivated, non-GMO, and processed using traditional washed and sun-drying methods for distinct flavor and aroma.

Q: What is the process behind preparing these green coffee beans?

A: After harvesting fully matured beans, the coffee is washed, sun-dried, and carefully sorted to maintain a defect count of less than 10/300g. The beans are then packed in foil-lined bags to protect against moisture and contamination.

Q: How can I use green coffee beans as a health supplement or in beverages?

A: You can home roast the beans to your preferred level for brewing, or grind and brew the green beans directly for a unique, health-boosting beverage. They provide a mild, earthy taste and are rich in chlorogenic acid and antioxidants.

Q: What health benefits do green coffee beans offer?

A: Rich in antioxidants and chlorogenic acid, these green coffee beans help support metabolism, enhance weight management, and promote overall wellness when incorporated as a supplement or beverage in a balanced diet.

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AGROGREEN INVESTMENT LIMITED
Biashara Street Building, Mburu Gichua Road, P. O. Box 1627, Nakuru - 20100, Rift Valley, Kenya
Mr. James Njenga (Sales Manager)
Mobile :+3197010210631