About Green coffee
Green Coffee Beans (Arabica ) and Civet coffee (Kopi luwak)
M O Q : 1 X 20 FT Container.
Supply Ability: 2,000 mt/ per Month.
Payment Terms: T/T .
Screen Size: 12 Mesh
Cupping: Clean
Moisture: 12% Max
Admixture: 0.3% Max
Broken Beans: 5% Max
Crop Year: 2013-14 (Current Year)
Origin: West Africa/Indonesia/Ethiopian coffee
Minimum Order Quantity: 1 X 20 FT Container
Load Ability: 18 MT per 20 FT Container
Packing: 50 Kg PP Bag
Delivery: Within 20 days / Confirmed Payment .
Pure and Natural IngredientsSourced from Kenya's prime coffee-growing regions, our green coffee beans are 100% raw, non-GMO, and organically cultivated. The beans undergo careful washing and sun-drying to preserve their earthy flavor and antioxidant content. No pesticides or additives are present, ensuring a natural product that meets international food safety standards.
Exceptional Storage and Shelf LifeOur beans are packaged in specialized foil-lined bags, guaranteeing maximum freshness for up to 12 months. Store your green coffee in a cool, dry place away from sunlight to retain the aroma and moisture content, which is kept at 11% for optimal quality.
Versatile Usage and Health BenefitsThese green coffee beans are designed for those wanting to roast at home, use as a health supplement, or prepare unique beverages. With a mildly acidic, earthy flavor and abundant chlorogenic acid, they are celebrated for supporting metabolism, promoting antioxidant intake, and aiding in weight management.
FAQ's of Green coffee:
Q: How should I store green coffee beans to maintain their freshness and quality?
A: Green coffee beans should be stored in a cool, dry place away from direct sunlight. The foil-lined packaging helps preserve freshness and flavor, ensuring optimal quality throughout their 12-month shelf life.
Q: What is the typical harvest season for these green coffee beans from Kenya?
A: Our green coffee beans are harvested during Kenya's prime coffee season, which spans from November to March, guaranteeing full maturity and premium quality.
Q: When is the best time to use the green coffee beans for roasting or making beverages?
A: You can use the beans anytime within their 12-month shelf life. For best results, roast them soon after purchase and preparation, keeping unused beans properly sealed to lock in freshness.
Q: Where are these green coffee beans sourced from and what makes them unique?
A: These Grade A Arabica beans are sourced from Kenya, a region renowned for its fertile soils. They are organically cultivated, non-GMO, and processed using traditional washed and sun-drying methods for distinct flavor and aroma.
Q: What is the process behind preparing these green coffee beans?
A: After harvesting fully matured beans, the coffee is washed, sun-dried, and carefully sorted to maintain a defect count of less than 10/300g. The beans are then packed in foil-lined bags to protect against moisture and contamination.
Q: How can I use green coffee beans as a health supplement or in beverages?
A: You can home roast the beans to your preferred level for brewing, or grind and brew the green beans directly for a unique, health-boosting beverage. They provide a mild, earthy taste and are rich in chlorogenic acid and antioxidants.
Q: What health benefits do green coffee beans offer?
A: Rich in antioxidants and chlorogenic acid, these green coffee beans help support metabolism, enhance weight management, and promote overall wellness when incorporated as a supplement or beverage in a balanced diet.